Go Superfly!

Sunday, Tdog made this pulled pork to die for, and 7.93 pounds of it. It cooked in the oven for 7 hours, then she made her own BBQ sauce from scratch and Mikey and i burnt the shit out of the corn on the grill. It was so damn good!

Also, if anyone in my Music in Japanese culture class reads this, we're not going to class today, we're going to El Zarape to get lunch and a kick ass HUGE margarita. So be there or be square! (And if you aren't in the class, come anywa, the more the merrier!)